Old Fashioned Pancakes

Light and fluffy, a weekend or weekday favorite!

Servings: 4 to 6

Prep time: 10 mins

Total time: 20 mins

Ingredients:

2 large eggs

2 tablespoons unsalted butter, melted and cooled slightly

1 cup buttermilk

1 cup whole milk

1 tsp pure vanilla extract

2 cups Ready Mix (see below)

Ready Mix (stores up to 3 months in a covered container) Yields 8 ½ cups

8 cups all-purpose flour

¼ cup sugar

2 tablespoons baking powder

1 tablespoon baking soda

1 teaspoon salt

Directions:

1. Whisk together eggs, melted butter, buttermilk, milk, and vanilla in a medium size bowl, stir to incorporate well.

2. Slowly whisk in 2 cups Ready Mix, blend until incorporated and only a few lumps remain.

3. Heat a skillet or griddle over medium heat, coat with butter or non-stick spray. Using a medium size ice cream scoop, or a 1/3 size measuring cup, scoop batter onto heated pan or griddle.

4. Cook until bubbles form on the top, about 2 minutes. Flip pancakes with a scapula and continue cooking 1 to 2 minutes. Serve warm with butter, maple syrup and your favorite toppings. Enjoy!

Notes:

Cooked pancakes can be wrapped in plastic and placed in a sealable freezer bag for up to 4 months. Reheat in the microwave or in a warm skillet.